Thursday, May 29, 2014

Spring Blossom Popsicles



 Nothing is better than an icy-cold, sweet popsicle on a hot day... especially when it happens to have lovely little flowers frozen in it! 

So many of the glorious spring blossoms are edible. What a treat! We thought we would put them to good use and make some spring blossom popsicles, or as we like to call them... flowersicles!

To make:
we gathered up some edible blossoms.

Sunny dandelions and wee strawberry flowers.


Fragrant and delicate apple blossoms.


Loved this part, especially the sweet scents of these beauties. 


We thought some pink lemonade might be just the right base for these flowersicles.


We placed our blossoms into the bottom of our popsicle molds and filled them halfway with lemonade. The flowers tend to float to the top, so we froze them half full and then added more blossoms and topped them off with lemonade.


Aren't the results lovely?!


Thinking these might just be a new favorite around here.
Yummy and beautiful. A winning combination.




 Looking forward to trying some new flower and flavor combinations as summer rolls in. 


In a bit of blossom heaven, 

Shanti

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